Himachali Red Rice is a traditional, heirloom variety of rice grown in the fertile valleys of Himachal Pradesh. Known for its deep red color and rich, nutty flavor, this rice is packed with antioxidants, fiber, and essential nutrients. Ideal for a variety of dishes, from pilafs to salads, Himachali Red Rice brings the wholesome goodness of the Himalayas to your table, offering both exceptional taste and health benefits.