Himachali Yellow Rajmah is a distinct variety of yellow kidney beans cultivated in the lush valleys of Himachal Pradesh. Known for their creamy texture and mild flavor, these beans are rich in protein, fiber, and essential nutrients. Ideal for a variety of dishes, from traditional rajmah curry to salads and stews, Himachali Yellow Rajmah brings the authentic taste of the Himalayas to your table while providing a healthy and delicious addition to your meals.