Koda Atta also known as Ragi flour. It is a wholesome flour made from the nutrient-rich kodo millet, a traditional grain from the Himalayan region. High in fiber and packed with essential minerals, this gluten-free flour is ideal for creating healthy and hearty dishes. Whether you're making rotis, pancakes, or baked goods, Koda Atta offers a delicious and nutritious alternative to regular flour, bringing the goodness of ancient Himalayan grains to your kitchen.