Discover the rich flavors of the Himalayas with our Mash Vadi, a traditional Himachali delicacy made from premium black gram (urad dal). This vadi is carefully prepared by grinding and seasoning black gram, which is then sun-dried to preserve its natural goodness and enhance its earthy flavor.
 
Mash Vadi is a versatile ingredient that can be used to add depth and texture to a variety of dishes, from curries to stir-fries. Packed with protein, fiber, and essential minerals, it offers both a delicious taste and nutritional benefits. Enjoy the authentic taste of Himachali cuisine with our Mash Vadi, bringing the warmth and richness of the mountains to your everyday meals