Indulge in the wholesome goodness of our Moong Vadi, a traditional delicacy crafted from premium moong dal (green gram). Hailing from the rich culinary heritage of the Himalayas, this vadi is made by sun-drying a seasoned mixture of ground moong dal, creating a light and crispy treat.
 
Moong Vadi is not only a versatile ingredient for your kitchen but also a nutritious addition to your meals. Rich in protein, fiber, and essential nutrients, it supports healthy digestion and provides sustained energy. Whether added to curries, pulao, or enjoyed as a crispy snack, our Moong Vadi brings the authentic taste and health benefits of the mountains to your dining table.