Introducing our Pahadi Rajgira Atta, crafted from the finest amaranth grains grown in the Himalayan mountains. This traditional flour is celebrated for its nutty flavor and exceptional nutritional value, making it an ideal choice for health-conscious individuals. Rich in protein, calcium, and iron, our Rajgira Atta supports bone health, boosts energy, and promotes overall well-being. Elevate your meals with the wholesome goodness and heritage of our Pahadi Rajgira Atta, a true reflection of traditional mountain cuisine.
Rajgira Atta (Cholai) | 750gms
Spring Fling Sale
Perfect for making rotis, parathas, and other traditional dishes, our Rajgira Atta brings the authentic taste of the mountains right to your kitchen. Each batch is milled with care and precision, reflecting our commitment to providing natural, organic, and wholesome products.